Today we’re going to make this delicious recipe for creamy gelatine with 2 ingredients – an easy dessert to make that will please all palates. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make creamy gelatine with 2 ingredients
Gelatine with cream can be served on various occasions and in different flavors, and can also be combined with other ingredients to make it even tastier.Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 box of powdered gelatine in the flavor of your choice
- 1 can heavy cream
- 1 cup hot water
- 1 cup cold water
Directions
First, dissolve the powdered gelatine in 1 cup of hot water. Now stir vigorously until the gelatine is completely dissolved.
Then add 1 cup of cold water to the gelatine mixture and stir again to ensure a uniform consistency.
Next, pour the gelatine mixture into a glass dish. Now put the dish in the fridge and let the gelatine set for about 1 hour.
Then take the gelatine out of the fridge and add the cream on top. Then mix well until all the ingredients are incorporated.
Finally, return the gelatine to the fridge and leave it there until it is completely firm.
That’s it, you can serve the gelatine with custard chilled.
Additional tips:
For a sweeter dessert, add sugar to the gelatine mixture before dissolving it in the hot water.
To make it easier to remove the gelatine from the baking dish, use a silicone or oiled baking dish.
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