Hey everyone, today, let’s learn together a practical and easy Recipe for Milk Cake. Grab paper and pen to write down all the ingredients and follow the preparation steps.
How to Make Milk Cake
This recipe requires few ingredients and has great yield. Remember that we will start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation steps.
Recipe Ingredients:
- 2 eggs
- 700 ml of milk
- 2 tablespoons of melted margarine
- 1 and ½ cups of sugar
- 2 and ½ cups of all-purpose flour (wheat flour)
Preparation:
Start by adding all the ingredients to the blender, except for the flour, and blend until you get a homogeneous mixture.
Then, add the flour, blend until everything is well mixed, and pour the mixture into a greased and floured baking pan.
Finally, bake in a preheated oven (180ºC or 350ºF) for about 50 minutes (or until golden brown). Remove from the oven, let it cool, remove from the pan, and serve.
