Hey everyone, today, let’s learn together a practical and easy Recipe for Fried Cassava. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make Fried Cassava
It requires 2 ingredients and has excellent yield. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Ingredients for the Recipe:
- Cassava, peeled and cleaned
- Vegetable oil (for frying)
Instructions:
Start by adding the cassava to a pot, then add water and salt. Let it cook until it becomes tender. Then, remove from the pot, allow it to dry, and cut it into thin strips or medium-sized pieces.
Next, add oil to a frying pan, heat it well, and fry all the cassava until they turn golden brown. Alternatively, you can fry them using an AirFryer.
Finally, place them on paper towels to drain excess oil, and they are ready to serve.
