Hey everyone, today, let’s learn together a practical and easy recipe for Creamy Pudding. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make Creamy Pudding
It’s simple to make and has a great yield. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Ingredients for the recipe:
- 2 boxes of heavy cream (200 grams each)
- 395 grams of condensed milk (1 can)
- 400 ml of milk
- 2 unflavored gelatin packets
- ½ cup of water
Syrup:
- 2 cups of sugar
- 1 cup of water
Instructions:
Preparing the syrup: In a saucepan, add the sugar and stir until completely melted. Then, add the water and mix well until you get a caramel and and keep.
Pudding: Next, in a saucepan, add the unflavored gelatin and cold water. Mix well until the gelatin dissolves completely. Let it rest for about 4 minutes.
Then, add the remaining ingredients (heavy cream, condensed milk, and milk) to a blender along with the dissolved gelatin. Blend until you get a smooth mixture.
Pour the mixture into a glass dish and refrigerate for 3 hours or until set.
Once set, remove the pudding from the refrigerator, pour the prepared syrup over it, and serve.
