Hi everyone, today, let’s learn together a practical and easy recipe for No-Bake Passion Fruit Pudding. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make No-Bake Passion Fruit Pudding
It yields great results and is simple to make. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Ingredients for the No-Bake Passion Fruit Pudding:
- 2 cups (400 ml) of milk
- 2 packets of passion fruit flavored gelatin
- 395 grams of condensed milk
- 200 grams milk cream
Syrup:
- Pulp of 1 passion fruit
- ½ cup (100ml) of water
- ½ cup (100ml) of sugar
Instructions:
First, heat the milk until it’s nearly boiling, then turn off the heat and add the passion fruit gelatin. Stir until the gelatin is completely dissolved, and then transfer to a blender.
Next, add the remaining ingredients to the blender and blend until you have a smooth mixture. Pour this mixture into a greased mold.
Place the mold in the refrigerator for 3 hours or until it sets well.
Preparation of the Pudding Syrup:
Place all the syrup ingredients in a saucepan, bring to a boil, and let it cook for about 5 minutes.
Finally, remove the pudding from the refrigerator, pour the syrup on top, and it’s ready to serve.
Enjoy your super creamy no-bake passion fruit pudding with passion fruit syrup!
