Hello everyone, today let’s learn together a practical and easy recipe for Mini Pies. Grab paper and pen to note down all the ingredients and follow the preparation steps.
How to Make Mini Pies
It requires only 2 ingredients and has excellent yield. Remember that we’ll start by listing all the ingredients, so begin by separating all the listed ingredients and then follow the detailed preparation instructions.
Recipe Ingredients:
- 1 kilogram of all-purpose flour – 1 cup or 190 ml
- ½ kilogram of salted margarine (cold)
- Filling options: shredded chicken, creamy cream cheese (Catupiry), mozzarella cheese, chopped ham, creamy cream cheese (to taste).
Preparation:
Start by adding the all-purpose flour and cold margarine to a bowl, adjust the salt, and mix all the ingredients well until you get a dough.
Now, place the dough in mini pie molds, add your preferred filling, and then cover with another layer of dough.
Next, brush a beaten egg yolk over the dough, place the molds on a baking sheet, and bake in a preheated oven (180ºC or 350ºF).
Finally, bake for about 40 minutes (or until golden brown), remove from the oven, take out of the molds, and it’s ready to serve.
