Hello everyone, today let’s learn together a practical and easy recipe for an Easy Blender Flan. Grab a pen and paper to jot down all the ingredients and follow the preparation steps.
How to Make Easy Blender Flan
This recipe requires a few ingredients and has a good yield. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed items, and then follow the complete preparation steps.
Ingredients for the recipe:
- 395 grams of sweetened condensed milk (1 can)
- 200 grams of heavy cream (1 small box)
- 1 cup of milk
- 1 packet of unflavored gelatin
- 3 tablespoons of sugar for the caramel
Preparation:
First, dissolve the unflavored gelatin according to the package instructions. Afterward, add it to the blender along with the sweetened condensed milk, heavy cream, and milk.
Blend until you achieve a homogeneous mixture. Then, in a flan mold, melt the sugar until it forms a golden caramel.
Pour the blender mixture into the caramelized mold and refrigerate for at least 4 hours.
Once the flan is firm, remove it from the mold and serve it chilled.
