Hello everyone, today let’s learn together a practical and easy recipe for a simple and fluffy cake. Grab a pen and paper to jot down all the ingredients and follow the preparation steps.
How to Make a Simple and Fluffy Cake
This cake requires only 3 ingredients and yields excellent results. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed items, and then follow the complete preparation steps.
Ingredients for the recipe:
- 6 eggs
- 1 cup of sugar
- 2 cups of all-purpose flour (wheat flour)
Preparation:
First, preheat the oven to 180°C (356 °F) and grease a large baking pan. In a bowl, beat the eggs and sugar until you achieve a fluffy mixture.
Gradually add the sifted all-purpose flour, gently mix until all the ingredients are well combined.
Transfer the batter to the prepared baking pan and bake in the oven for about 30 to 40 minutes or until the cake is golden brown.
Finally, remove from the oven, let it cool, take it out of the pan, and it’s ready to be served.
