Hello everyone, today we’ll learn together a practical and easy recipe for Fluffy Homemade Bread. Grab pen and paper to write down all the ingredients and follow the preparation steps.
How to Make Fluffy Homemade Bread
It requires 3 ingredients, is simple to make, and turns out incredibly fluffy. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation steps.
Recipe Ingredients:
- 1 and 1/2 cups sugar
- 2 cups all-purpose flour
- 8 eggs (yolks sifted)
Preparation:
First, separate the 3 ingredients. Then, use a mixer to beat the eggs for about 10 to 12 minutes or until you get a light cream. Gradually add the sugar and beat for an additional 5 minutes.
Now, add the sifted all-purpose flour, stir gently, and if you like, add 1 teaspoon of vanilla.
Line a baking pan with parchment paper, pour in the batter, and bake in a preheated oven (180°C or 356°F).
Finally, bake for about 40 minutes (or until golden brown), perform the toothpick test, remove from the oven, take it out of the pan, and fill it as you wish.
