Hello everyone, today, let’s learn together a practical and easy recipe for an Easy Passion Fruit Cake. Grab paper and pen to jot down all the ingredients and follow the step-by-step instructions.
How to Make Easy Passion Fruit Cake
This recipe has excellent yield and is very simple to make. Let’s start by listing all the ingredients, so make sure to gather everything before following the detailed instructions.
Recipe Ingredients:
- 2 cups (tea) of all-purpose flour
- 1 ½ cups (tea) of sugar
- 1 cup (tea) of concentrated passion fruit juice
- ½ cup (tea) of oil
- 1 tablespoon of baking powder
- 3 eggs
For the topping:
- ½ cup (tea) of passion fruit pulp with seeds
- 1 small can of sweetened condensed milk
Instructions:
In a blender, combine the eggs, oil, concentrated passion fruit juice, and sugar. Blend until you get a homogeneous mixture.
Transfer the mixture to a bowl, gradually add the flour, and mix well with a whisk.
Add the baking powder, gently mix with a spoon, and transfer the batter to a greased and floured cake pan.
Bake in a preheated oven at 180°C (356°F) for about 30 minutes. Remove from the oven and let it cool.
Remove the cake from the pan and place it on a glass dish.
Cake Topping:
In a blender, combine the condensed milk and passion fruit pulp. Blend for 1 minute to obtain a homogeneous cream.
Pour this mixture over the cake and spread it evenly over the entire surface. Enjoy your creamy and fluffy Passion Fruit Cake!
