Hey everyone, today we’re going to learn a practical and easy recipe for White Chocolate Filling. Grab paper and pen to jot down all the ingredients and follow the step-by-step instructions.
How to Make White Chocolate Filling
This recipe requires only 4 ingredients and has excellent yield. Let’s start by listing all the ingredients, so gather everything you need before diving into the detailed instructions.
Recipe Ingredients:
- 2 cans sweetened condensed milk (395 grams each)
- 400 grams heavy cream (2 small boxes)
- 2 tablespoons margarine
- 140 grams white chocolate
Instructions:
In a saucepan, combine sweetened condensed milk, margarine, and white chocolate. Mix well.
Place the saucepan over low heat. Cook until the mixture no longer sticks to the bottom of the pan. Turn off the heat.
Mix in the heavy cream, wait for the mixture to cool completely, and then refrigerate for about 2 hours before using.
Use the filling in cakes, pies, or as desired. Enjoy your White Chocolate Filling!
