Hey folks, today we’re going to learn a practical and easy recipe for Simple Wheat Cake. Grab paper and pen to jot down all the ingredients and follow the step-by-step instructions.
How to Make Simple Wheat Cake
It’s easy to make and yields a delicious result. Let’s start by listing all the ingredients, so gather everything you need before diving into the detailed instructions.
Recipe Ingredients:
- 1 ½ cups of milk
- 2 cups of all-purpose flour
- 1 cup of sugar
- 3 eggs
- 1 tablespoon of baking powder
- 3 tablespoons of margarine
- (Consider a cup as 240ml)
Instructions:
In a mixer, combine all the ingredients except the baking powder. Mix well for about 5 minutes.
Add the baking powder and use a spoon to mix until fully incorporated.
Transfer the batter to a greased cake pan and bake in a preheated oven at 180ºC (356 °F) for approximately 35 minutes.
After the baking time, turn off the oven, let it cool, remove it from the pan, and it’s ready to be served.
Enjoy your simple and delicious wheat cake!
