Hey folks, today let’s learn together a practical and easy recipe for a 2-Ingredient Chocolate Cake. Grab paper and pen to jot down all the ingredients and follow the step-by-step.
How to Make 2-Ingredient Chocolate Cake
It requires only 2 ingredients and has an excellent yield. Remember, we’ll start by listing all the ingredients, so get everything ready before following the detailed instructions.
Recipe Ingredients:
- 4 eggs (separate yolks and whites)
- 1 bar of dark chocolate (chopped)
Instructions:
Start by placing the chocolate in a microwave-safe bowl. Microwave in 30-second intervals until completely melted. Let it cool.
Meanwhile, beat the egg whites until stiff peaks form. Add the egg yolks and continue beating.
In a separate bowl, gently mix half of the beaten eggs with the melted chocolate.
Gradually incorporate the remaining beaten eggs, ensuring not to deflate the mixture.
Pour the batter into a greased (with butter) and parchment-lined baking pan.
Preheat the oven to 180°C (356 °F) and bake for approximately 35 minutes.
Once done, let it cool in the pan, then remove and serve.
Enjoy your quick and delightful chocolate cake!
