Hey folks, today let’s learn together a practical and easy recipe for Easy New Year’s Desserts. Grab paper and pen to jot down all the ingredients and follow the step-by-step.
How to Make Easy New Year’s Desserts
It requires few ingredients and has a good yield. Remember, we’ll start by listing all the ingredients, so get everything ready before following the detailed instructions.
Recipe Ingredients:
- 350 grams of semisweet chocolate
- 1 + ½ small boxes of heavy cream (200 grams each box)
- 400 grams of shredded coconut
- 2 cans of sweetened condensed milk (395 grams each can)
- 400 ml of coconut milk
- 1 tablespoon of margarine or butter
Instructions:
Start by adding shredded coconut, sweetened condensed milk, coconut milk, and margarine (or butter) to a saucepan. Heat the pan and stir constantly until the mixture comes off the bottom of the pan (about 10 minutes).
Place the cream in a dish and set it aside. Then, melt the semisweet chocolate with 30-second intervals in the microwave.
Mix it with the heavy cream and spread it over the coconut cream. Next, decorate with shredded coconut, chocolate ganache, or grated chocolate.
Finally, refrigerate for about 4 hours. After that, it’s ready to serve.
