Hello, everyone! Today, let’s learn together a practical and easy recipe for Fluffy Chocolate Cake. Grab paper and pen to note down all the ingredients and follow the detailed preparation steps.
How to Make Fluffy Chocolate Cake
This cake is super fluffy and has great yield. Starting by listing all the ingredients, make sure you have them separated before moving on to the comprehensive preparation.
Recipe Ingredients:
- 1 cup sugar
- 2 cups wheat flour (all-purpose flour)
- 1 cup cocoa powder
- 1 cup vegetable oil
- 2 eggs
- 1 cup hot water
- 1 tablespoon baking powder
Preparation:
First, place all the ingredients in a blender, excluding the baking powder, and blend well until you get a homogeneous mixture.
Next, add the baking powder, mix gently, pour the mixture into a baking pan, and bake in a preheated oven at 180°C (356 °F – fahrenheit).
Finally, let it bake for about 30 minutes, remove from the oven, and it’s ready to be served.
Enjoy this quick and delightful Fluffy Chocolate Cake!
