Today we’re going to make this crunchy, homemade cookie recipe using just a few ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Crunchy sprinkle cookie:
The sprinkle cookie is a snack that everyone will love, it only takes a few ingredients and is quick to make. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 egg
- 2 cups tapioca flour (280g)
- 1/2 cup water (120 mL)
- 1/2 cup whole milk (120 mL)
- 1/2 cup oil (120 mL)
- 2 teaspoons salt (10g)
Directions
First, heat the oil and milk on the stove until it boils, now mix the tapioca flour and salt in a bowl.
Then pour the hot liquids over the tapioca flour and mix. Now beat the egg slightly and add it to the mixture.
Then gradually add the water, stirring vigorously to obtain a uniform consistency. Now
for a faster dough consistency, you can use a mixer.
After that, the dough should have few granules and be soft, not liquid. Next, grease a baking tray or use greaseproof paper; we’ll add a little water to the greaseproof paper to keep the paper in place.
Next, transfer the dough to a piping bag and cut off the tip. Now place circles or the shapes you prefer on the tray.
Finally, bake in a preheated oven at 200 °C (392 °F) for about 30 minutes, or until lightly browned.
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