Hello everyone, today we’re going to learn together a practical and easy recipe for Chocolate Frosting. Grab pen and paper to jot down all the ingredients and follow the step-by-step instructions.
How to Make Chocolate Frosting for Cakes and Pies
This recipe requires only 4 ingredients and yields a great amount. Let’s start by listing all the ingredients, so gather everything you need before following the complete instructions.
Ingredients:
- 1 cup (tea) of cocoa powder
- 3 tablespoons of margarine or butter
- 1 cup (tea) of milk
- Half a cup (tea) of sugar
Instructions:
Start by adding sugar, cocoa powder, margarine, and milk to a saucepan. Now, take the pan to low heat and stir continuously.
Keep stirring until the mixture thickens, then turn off the heat.
Finally, spread the frosting over the cake, and it’s ready to serve.
Enjoy your delicious Chocolate Frosting on cakes and pies!
