Hello everyone, today we’re going to learn together a practical and easy recipe for Creamy Chocolate Pudding. Grab pen and paper to jot down all the ingredients and follow the step-by-step instructions.
How to Make Creamy Chocolate Pudding
This recipe is straightforward, creamy, and yields a great amount. Let’s start by listing all the ingredients, so gather everything you need before following the complete instructions.
Ingredients:
- 395 grams of sweetened condensed milk (1 can)
- 200 grams of heavy cream (1 small carton)
- 1 cup (tea) of 50% or 70% chocolate
- 2 cups (tea) of whole milk
- 2 packets of unflavored gelatin (12 grams each)
Instructions:
Begin by hydrating and dissolving the gelatin following the package instructions. In a blender, combine all the other ingredients and blend until smooth.
Transfer the mixture to a previously greased mold and cover the top with plastic wrap.
Finally, refrigerate for about 3 hours, remove from the mold, and it’s ready to serve.
Enjoy your delicious No-Bake Creamy Chocolate Pudding!
