Today we’re going to make a classic recipe for chocolate cake with cavities that’s easy to make and only requires 7 simple ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Chocolate cake with cavities
Simple chocolate cake with cavities easy to make and everyone will love this delicious snack. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- ⅓ cup vegetable oil
- ½ cup coffee-flavored liqueur
- 1 (15.25 ounce) package dark chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (16 ounce) container sour cream
- 2 cups semisweet chocolate chips
Directions
We’ll start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and generously grease and flour a 10-inch Bundt pan.
Then, using a large mixing bowl, combine the cake mix, pudding mix, sour cream, oil, eggs and coffee liqueur, whisking until the mixture is smooth. Now gently stir in the chocolate chips to make a thick batter. Pour the batter into the prepared tin.
Finally, bake in the preheated oven until the cake bounces when lightly tapped, approximately 1 hour.
Finally, let it cool for 10 minutes in the tin before transferring it to a wire rack to cool completely.
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