Hey folks, today let’s learn together a practical and easy recipe for 3-Ingredient Condensed Milk Cookies. Grab pen and paper to jot down all the ingredients and follow along with the complete preparation steps.
How to Make Condensed Milk Cookies
It’s easy to make, yields a great amount, and requires only 3 pantry ingredients. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 4 tablespoons of margarine (room temperature)
- 2 cups of cornstarch
- 395 grams of condensed milk (1 can)
Instructions:
Start by mixing the condensed milk and margarine thoroughly, then gradually add the cornstarch. Now, mix the ingredients well until a soft and smooth dough is formed.
Next, take portions of the dough, shape them into cookies, use a fork to flatten them, and place them on a baking sheet.
Then, bake in a preheated oven (200°C or 392°F) for about 15 minutes.
Finally, take them out of the oven, let them cool, and they are ready to be served.