Hey folks, today let’s learn together a practical and easy recipe for 2-Ingredient Creamy Dulce de Leche Mousse. Grab pen and paper to jot down all the ingredients and follow along with the complete preparation steps.
How to Make Dulce de Leche Mousse
It requires only 2 ingredients and has excellent yield. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 400 grams of dulce de leche
- 100 grams of heavy cream
Instructions:
Start by organizing the two ingredients. Then, place the dulce de leche and heavy cream in a blender and blend until well mixed.
Next, pour the cream into a glass dish or individual cups and refrigerate for about 4 hours.
Finally, take it out of the refrigerator, and it’s ready to serve.
