Hey, everyone! Today, we’re going to learn together a practical and easy recipe for Bis and Milk Chocolate Dessert. Grab paper and pen to jot down all the ingredients and follow the step-by-step preparation.
How to Make Bis and Chocolate Dessert
It has a great yield and requires only 4 ingredients. Just a heads up, we’ll start by listing all the ingredients, so begin by gathering everything you need, and then follow the comprehensive preparation instructions.
Recipe Ingredients:
- 3 boxes of heavy cream (200 grams each)
- 1 small box of chilled whipped cream
- 2 boxes of roughly chopped Bis
- 400 grams of milk chocolate or semi-sweet chocolate
Preparation:
Start by using a mixer to whip the chilled whipped cream until it becomes firm. After that, melt the chocolate in the microwave and mix it with the heavy cream.
Now, blend until you get a ganache. Add half of the whipped cream to the chocolate and stir until well incorporated.
Next, add the chopped Bis to the mixture, mix well, and then layer the remaining whipped cream and chopped Bis on top.
Finally, refrigerate for about 3 hours, and then it’s ready to be served. This Bis and chocolate dessert is super creamy and delicious. Enjoy!
