Classic dinner rolls with few ingredients

Today’s recipe is for these fluffy and tasty classic rolls, made with just a few ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Classic dinner rolls

Classic buns, simple and easy to make, with just a few ingredients and you’re ready to go. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

½ cup milk
¼ cup water
2 cups all-purpose flour, divided, or as needed
2 tablespoons butter
2 tablespoons white sugar
1 (.25 ounce) envelope Fleischmann’s® RapidRise Yeast
½ teaspoon salt

Directions

First, in a large bowl, combine the sugar, 3/4 cup of flour, the undissolved yeast and the salt. Mix well.

Then, in a saucepan, heat the milk, water and 2 tablespoons of butter until very hot (120 to 130 degrees F).

Then add the hot milk mixture to the flour mixture and beat for 2 minutes at medium speed of the mixer, scraping the bowl from time to time. Now add 1/4 cup of flour and beat for another 2 minutes at high speed.

Then gradually add enough of the remaining flour to form a soft dough and mix well.

Then knead the dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Now cover the dough and leave it to rest for 10 minutes.

Next, divide the dough into 12 pieces and form a ball with each piece. Now place the balls in a greased 8-inch round cake pan, cover, and let the dough rise in a warm place until it doubles in size, approximately 30 minutes.