Hello everyone, today we’ll learn together a quick and easy recipe for 2-Ingredient Pudding. Grab paper and pen to note down all the ingredients and follow the step-by-step preparation.
How to Make 2-Ingredient Pudding
With just 2 simple ingredients, this pudding boasts excellent creaminess. Let’s start by listing all the ingredients; therefore, begin by gathering all the ingredients and then follow the comprehensive preparation steps.
Recipe Ingredients:
- 1 can of whole milk
- 395 grams condensed milk can (1 can)
Preparation:
Start by adding the ingredients to the blender and blend for about 1 minute or until fully mixed.
Next, transfer the mixture to a buttered mold and bake in a preheated oven 356 graus Fahrenheit (180ºC) for approximately 40 minutes.
Finally, remove from the oven, let it cool, add optional caramel sauce if desired, and it’s ready to be served.
