Hello, everyone! Today, let’s learn together a practical and easy recipe for Milk Pudding. Grab paper and pen to jot down all the ingredients and follow along with the complete preparation method.
How to Make Creamy Milk Pudding
It has a good yield and is quite simple to make. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 500 ml whole milk
- 1 box of heavy cream (200 grams)
- 240 ml milk powder (1 cup)
- 2 sachets of unflavored gelatin powder
- 1 box of condensed milk (395 grams)
- 1/2 cup hot water (caramel)
- 1 cup sugar (caramel)
Preparation:
Start by adding sugar to a saucepan, heat it to dissolve completely, and then add water. Stir well until a syrup forms, caramelize the mold, and set it aside.
Then, put condensed milk, heavy cream in a blender and blend for about 2 minutes. Add the milk powder and blend for an additional 2 minutes.
Next, add the milk, the hydrated gelatin, blend for another 4 minutes, and transfer the mixture to the reserved mold.
Finally, refrigerate for about 6 hours, remove the pudding from the mold, and it’s ready to be served.
