Hello, everyone! Today, let’s learn together a practical and easy recipe for Chocolate Frosting for Cake. Grab paper and pen to jot down all the ingredients and follow along with the complete preparation method.
How to Make Chocolate Frosting for Cake
It has an excellent yield and requires 4 ingredients. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 1/2 cup of sugar
- 1 cup of cocoa powder
- 3 tablespoons of margarine
- 1 cup of milk
Preparation:
Start by separating all the ingredients. Then, in a saucepan, add the sugar, cocoa powder, margarine, and milk.
Now, heat the saucepan over low heat, stirring constantly until the mixture thickens, then turn off the heat.
Finally, spread the frosting over the cake, and it’s ready to be served.
