Today we’re going to prepare this delicious, simple and perfect Strawberry Cheesecake Dessert recipe. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make French Toast
The Strawberry Cheesecake Dessert is an irresistible delight that combines the softness and creaminess of cheesecake with the intense sweetness of strawberries. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 300 grams of cream cheese
- 5 tablespoons of sugar
- 400 grams of chopped strawberries
- 1 packet of cornstarch biscuits
- 1 box of whey-free cream
- Water (to hydrate the gelatin)
- 1 cup of water (for the strawberry syrup)
- 1 envelope of unflavored gelatin
- 3 tablespoons (full) of melted butter
- 1 can of condensed milk
Directions
To begin, use a food processor (or blender) to grind the cookies into a flour.
Then add the melted butter and mix until a wet flour forms.
Then move to a round, removable-bottomed pan and line the entire bottom, pressing down well.
Then place in a preheated oven at 180 °C for about 10 minutes. Now set aside.
Using a mixer, add the cream cheese, cream and condensed milk and beat until smooth.
Then hydrate the gelatine with water and heat it in the microwave for 30 seconds.
Then, with the mixer running, add the hydrated gelatine and beat until combined.
Then pour the filling over the pre-cooked base and refrigerate for at least 5 hours.
Finally, in a saucepan, add the water, sugar and strawberries and stir constantly until it reduces well, thickens and forms a syrup. Afterward, take the mixture off the heat and allow it to cool.
Finally, unmold the cheesecake, pour the syrup on top and decorate with strawberries. Serve afterwards.
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