Hey, everyone! Today, let’s learn together a practical and easy recipe for Chocolate Blender Cake. Grab pen and paper to jot down all the ingredients and follow along with the preparation.
How to Make Mega Creamy Chocolate Cake
It has great yield, is straightforward to make, and is quite delightful. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 1 cup of cocoa powder
- 2 cups of all-purpose flour
- 1 cup of vegetable oil
- 2 eggs
- 1 cup of hot water
- 1 cup of sugar
- 1 tablespoon of baking powder
Instructions:
Start by organizing the ingredients. Use a blender to add all ingredients (except the baking powder) and blend well until you have a very homogeneous batter.
Now, add the baking powder and mix delicately, just enough to incorporate all the ingredients evenly.
Finally, bake in a preheated oven (180°C) for about 30 minutes. Once done, remove from the oven, take it out of the pan, and it’s ready to be served.”
