Hey, everyone! Today, let’s learn together a practical and easy recipe for Avocado Ice Cream with 3 ingredients. Grab pen and paper to jot down all the ingredients and follow along with the preparation.
How to Make Avocado Ice Cream with 3 Ingredients
It requires only 3 simple ingredients and has a great yield. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 1 can of condensed milk (395 grams)
- 2 avocados
- 1 box of heavy cream (200 grams)
Instructions:
First, gather the 3 ingredients. Then, place them all in a blender and blend until well mixed. Next, transfer the mixture to a container, cover it, and place it in the freezer for 3 hours.
Afterward, remove it from the freezer, pour it into a mixer, beat until creamy, and return it to the freezer.
Finally, leave it for at least 2 hours, take it out, and it’s ready to be served.
