Hello, everyone! Today, we’re going to learn together a practical and easy recipe for No-Bake Strawberry Pudding. Grab paper and pen to write down all the ingredients and follow along with the preparation.
How to Make No-Bake Strawberry Pudding
It’s mega creamy and has an excellent yield. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 2 packets of strawberry gelatin
- 1 can of sweetened condensed milk (395 grams)
- 1 box of heavy cream (200 grams)
- 240 ml of milk (1 cup)
- 240 ml of water (1 cup)
Instructions:
Start by putting water in a saucepan, heat it until it begins to boil. Then, pour the water into a blender, add the strawberry gelatin, and blend until fully dissolved.
Afterward, add all the other ingredients, blend a bit more, and pour the mixture into a greased pudding mold.
Finally, refrigerate for about 3 hours, then remove, decorate with strawberries, and it’s ready to serve.
