Hi everyone, today we’re going to learn together a practical and easy recipe for Skillet Cornbread with a cheese filling. Grab paper and pen to write down all the ingredients and follow along with the preparation.
How to Make Skillet Cornbread
It requires a few ingredients and has a good yield. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 1 tablespoon of milk
- 1 cup of cornmeal
- Half a cup of water
- 1 tablespoon of oil or olive oil
- 1 egg
- 1 teaspoon of baking powder
- A pinch of salt
- 2 slices of cheese for the filling
Instructions:
Start by gathering all the ingredients. Place the cornmeal in a bowl and add water and salt. Mix the ingredients well and let it rest for about 20 minutes.
Now, use another bowl to beat the egg. Then, add the milk, oil (or olive oil), and mix everything well.
The next step is to add the rested cornmeal mixture to the egg mixture and stir well. The last ingredient to be added is the baking powder, and again, mix everything.
Then, put half of the batter in a greased non-stick skillet (with margarine), spread it well, and add the cheese filling.
Afterward, cover the cheese with the remaining batter, cover the skillet, and cook for 5 minutes.
Finally, flip to the other side to cook evenly (another 5 minutes), remove from the skillet, and it’s ready to serve.
