Hi everyone, today we’re going to learn together a practical and easy recipe for Guava Topping for cakes. Grab paper and pen to write down all the ingredients and follow along with the preparation.
How to Make Guava Topping for Cakes
It takes 2 pantry ingredients and has a good yield. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 250 grams of guava paste
- Half a cup of water
Instructions:
Start by gathering the 2 listed ingredients, then cut the guava paste into small cubes. Next, place it in a saucepan and add the water.
Afterward, cook over low heat, using a silicone spatula to stir until the guava paste is completely melted.
Finally, you can pour the topping over the cake or use it as desired.
