Hello, everyone! Today, let’s learn together a practical and easy recipe for Creamy Pineapple Pudding. Grab paper and pen to jot down all the ingredients and follow along with the complete preparation method. Credits: Sweet Home
How to Make Creamy Pineapple Pudding
It has an excellent yield and requires only 3 ingredients. Remember, we’ll start by listing all the ingredients, so begin by separating them, and then follow the complete preparation method.
Recipe Ingredients:
- 2 sachets of pineapple-flavored gelatin
- 1 can of sweetened condensed milk (395 grams)
- 400 ml of hot water
Preparation:
Start by separating the 3 ingredients. Then, use a bowl to dissolve the pineapple-flavored gelatin in 400 ml of hot water.
Next, add the sweetened condensed milk, mix well until it becomes homogeneous, and transfer it to a pre-greased pudding mold.
To finish, refrigerate for about 3 hours to set properly. Afterward, remove it from the mold, and it’s ready to serve.
