Hello, everyone! Today, let’s learn together a practical and easy recipe for Homemade Peanut Butter. Grab paper and pen to jot down all the ingredients and follow along with the complete preparation method.
How to Make Homemade Peanut Butter
It requires 3 ingredients and has an excellent yield. Remember, we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 500 grams of peanuts (raw, with skin, and unsalted)
- Half of a 1-cup measure of sugar
- A pinch of salt
Preparation:
Start by organizing the ingredients; then, place the peanuts in a tray and bake in a preheated oven at 180ºC. Next, bake for about 25 minutes or until they are toasted.
Now, remove from the oven, let it cool a bit, peel off the skins, and place them in a food processor.
Afterward, process for about 15 minutes or until it turns into a paste. Then, add the sugar, salt, and process briefly to incorporate.
To finish, transfer to a container, seal tightly, and it’s ready to serve.
