Recipe for creamy banana cake with a wonderful texture

Check out this recipe!

Today we’re going to prepare this creamy Banana Cake with a wonderful texture that’s simple and very tasty. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make banana cake

Delicious creamy banana cake with a perfect texture. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

3 cups of milk
3 tablespoons of corn starch
3 tablespoons of flour
1 tablespoon vanillin
1 tablespoon butter
Bananas
2 cups flour
3 eggs
1 cup of sugar
1/2 cup of milk
1/2 cup vegetable oil
1 tablespoon baking powder
1 tablespoon vanillin
3 tablespoons of cocoa
1/2 cup of sugar

80g chocolate
200 ml of whipped cream
1 cup of cold milk

Directions

We’ll start by beating the sugar with the eggs, then add the vanilla, vegetable oil and milk. Now add the baking powder, cocoa and flour.

Then we’ll bake for 25 minutes at 180 °C/350 °F. Then cool the cake and, using a knife, gently cut off the top of the cake, leaving a few centimeters away from the edges.

After that, mix together all the ingredients for the cream and put it on a low heat to thicken. Then, once it has thickened, turn off the heat and add the vanillin and butter. Finally, let the cream cool.

Finish by using a bowl to cook the whipped cream, whipping a glass of milk with a bag of whipped cream. Finally, mix the chocolate with the cream. It’s ready.