Mounds cake recipe with wonderful texture perfect dessert

We’re going to prepare a mounds cake recipe that has the perfect texture. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make mounds cake

A delicious dessert that everyone will love. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
1 cake mix ( white or yellow cake mix )
8 oz. tub Cool Whip
2 cups Coconut, shredded

Directions

First preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13 baking pan.

Next, prepare the cake mix according to the instructions on the package. Add the cocoa and sugar to the mixture and mix well.

Then pour the cake batter into the greased pan. Sprinkle 2 cups of chocolate chips evenly over the cake.

Then bake the cake in the preheated oven for about 30 minutes. After that, remove it from the oven and use a meat fork to poke holes in the cake.

Then heat up some chocolate syrup and pour it over the hot cake, making sure it gets into the holes. Now we’ll cover the cake and leave it to cool overnight.

Finally, for the icing, mix together the coconut and whipped cream. Now take this mixture and spread it evenly over the cooled cake.