Today we’re going to prepare this tasty Chocolate Cake that melts in your mouth so creamy it’s delicious. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make French Toast
Easy and delicious chocolate cake. With basic ingredients you probably already have at home.. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- 1 tablespoon baking powder
- 1 pinch salt
- 1 cup hot water
- 1 and 1/2 cups sugar
- 2 cups wheat flour
- 1 cup chocolate powder or chocolate milk
- 1/2 cup oil
Topping:
- 4 tablespoons milk
- 1 tablespoon butter
- 1 cup sugar
- 1/2 cup chocolate powder
Directions
For the cake:
First, place the eggs, cocoa powder, sugar, vegetable oil and flour in a blender. Blend until smooth.
Then pour the batter into a mixing bowl and add the warm water and baking powder, stirring well until all the ingredients are completely combined.
Then transfer the batter to a greased cake tin and bake in a preheated oven at 400 °F (200 °C) for approximately 40 minutes.
Finally, we will, remove the cake from the pan while it is still hot.
For the icing:
In a saucepan, heat all the icing ingredients over medium heat and stir until the mixture comes to the boil.
Pour the icing over the hot cake. And that’s it.
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