Delicious and easy-to-make farmers' casserole recipe

Today we’re going to learn how to make this delicious farmers’ casserole recipe for your whole family. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make farmers’ casserole

An easy recipe perfect for calling friends and family over to enjoy this incredible dish. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

1/2 cup green onions, chopped
8 large eggs, beaten
2 (12 oz) cans evaporated milk
6 cups frozen shredded hash brown potatoes
2 cups Monterey Jack cheese, grated
2 cups ham, diced
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper

Directions

First, when you’re ready to start baking, preheat the oven to 350 °F (175 °C).

Then, place the potatoes in the bottom of a 9×13-inch baking dish. Sprinkle them with cheese, ham and spring onions.

Then, using a large bowl, mix together the evaporated milk, eggs, garlic salt and pepper. Now pour this mixture evenly over the ingredients in the tray.

Then, if you want to prepare it in advance, you can cover the dish and refrigerate it overnight. Then, when you’re ready to cook, follow the cooking instructions below.

Then, if the dish has come out of the fridge cold, bake it uncovered until the center is firm, which should take approximately 1 hour and 30 minutes.

Finally, if you are baking without prior refrigeration, reduce the cooking time to 1 hour and 15 minutes.