Hello, today we’re going to make this delicious recipe for Pumpkin Cream Pie with 6 ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Pumpkin cream pie with 6 ingredients
Delicious pumpkin custard pie recipe with 6 easy ingredients that tastes incredible. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients Pumpkin cream pie
- 1 cup pumpkin puree
- 2 cups cold milk
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) baked pie crust
- 1 cup frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant vanilla pudding mix
Directions
Gather all the necessary ingredients.
Then, using a deep, narrow-bottomed bowl, mix together the pumpkin purée, cold milk, whipped topping, pudding mix and pumpkin pie spice. Now use an electric mixer on the lowest setting to mix them well, which should take about 1 minute.
Then pour the mixture into the pre-baked pie crust. Now cover and put it in the fridge to harden, which usually takes about 3 hours.
Finally, when you’re ready to serve, top with whipped topping and crushed pecans, if desired. It’s ready.
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