Hello, everyone! Today, we’re going to learn a practical and easy recipe for Oven-Baked Dough for Savory Snacks. Get your paper and pen ready to jot down all the ingredients and follow the complete preparation instructions.
How to Make:
It yields a great result, requires just a few ingredients, and is simple to make. Remember that we’ll start by listing all the ingredients, so begin by gathering all the ingredients listed, and then follow the comprehensive preparation steps.
Recipe Ingredients:
- Half a tablespoon of salt
- 2 cups of all-purpose flour (240ml)
- 1 tablespoon of dry bread yeast
- 1 tablespoon of sugar
- 100ml of warm water
- 50ml of oil
Instructions:
Start by gathering all the ingredients listed. Then, in a bowl, add the oil, sugar, salt, and yeast.
Next, mix well, add the warm water, and gradually add the all-purpose flour. Then, knead the dough lightly with your hands.
Finally, portion the dough, shape the desired savory snacks, add your preferred filling, brush with beaten egg yolk, and bake in the oven.
