Hello, everyone! Today, we’re going to learn a practical and easy recipe for 2-Chocolate Mousse. Grab your paper and pen to jot down all the ingredients and follow the complete preparation instructions.
How to Make:
It has an excellent yield and requires 4 ingredients. Remember that we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the comprehensive preparation steps.
Recipe Ingredients:
- 170 grams of semisweet chocolate
- 170 grams of milk chocolate
- 1 small box of whipped cream
- 1 can of heavy cream (200 grams)
Instructions:
Start by separating the four ingredients. Then, place the two chocolate bars in a microwave-safe container.
Once the chocolate is melted, add the heavy cream, whipped cream, and mix all the ingredients well.
Finally, spread this mixture on the cake, place it in the refrigerator, and it’s ready to serve.
