Hello, today, we’re going to learn a practical and easy recipe for Refrigerator Pudding. Get your paper and pen ready to jot down all the ingredients and follow the complete preparation instructions.
How to Make:
It requires only 3 ingredients and has a great yield. Remember, we’ll start by listing all the ingredients, so begin by gathering everything you need before following the comprehensive preparation steps.
Recipe Ingredients:
- 1 can of condensed milk (400 grams)
- 2 cans of milk (use the condensed milk can as a measure)
- 1 packet of unflavored gelatin (12 grams)
- 4 tablespoons of water
Instructions:
Start by gathering the 3 ingredients. Then, use a saucepan to add the condensed milk and the milk. Next, use a bowl to dissolve the gelatin in water and then microwave it for 15 seconds to dissolve it completely.
Now, add the dissolved gelatin to the saucepan with the condensed milk and milk and mix well.
Then, heat the mixture over low heat, stirring constantly until it warms up, and then remove it from the heat.
Now, place the mixture in a pudding mold and let it cool at room temperature for a few minutes.
Finally, refrigerate it for about 4 hours until it becomes firm. Remove it from the refrigerator and you can serve it.
