The recipe for Portuguese Shrimp is a delicious delicacy that reflects the rich culinary tradition of Portugal. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Portuguese Shrimp
The typical preparation involves cooking the prawns in a savory sauce based on olive oil, garlic, red bell pepper, paprika and herbs such as coriander. The result is a dish that is both spicy and full of flavor, with a citrusy hint of lime that brightens the palate. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 (12 fluid ounce) can ale, divided
- 5 sprigs parsley, stemmed and chopped
- 2 teaspoons tomato paste
- 1 tablespoon extra-virgin olive oil, or more as needed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Portuguese hot pepper sauce (pimenta)
- 1 cube chicken bouillon
- 1 teaspoon ground paprika
- 2 pounds unpeeled large shrimp, deveined
- 1 teaspoon kosher salt
Directions
First heat the olive oil in a large frying pan over a medium heat. Then add the onion and garlic; cook and stir until soft, about 5 minutes. Then add the parsley, tomato paste, chili sauce, chicken stock and paprika. Then pour in half the beer; cook over a low heat until the flavors combine, about 5 minutes.
Then pour the remaining beer into the pan and add the prawns. Then season with salt. Finally, cook until the prawns absorb the liquid and turn pink, 15 to 20 minutes.
