Hello, everyone! Today, we will learn together how to make a practical and easy recipe for Skillet Couscous. Get your pen and paper ready to write down all the ingredients and follow the step-by-step instructions. Credits go to Simplicity in the Kitchen channel.
How to Make:
This recipe requires just a few ingredients, is straightforward to prepare, and yields a good amount. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients, and then follow the complete preparation instructions.
Ingredients:
- 1 cup of flaked cornmeal
- 2 eggs
- ½ cup of water
- ½ cup of grated ham
- 2 slices of sliced mozzarella cheese
- A pinch of salt
Instructions:
Start by organizing the ingredients from the list. Then, use a bowl to combine the cornmeal, water, and salt. Mix all the ingredients well and set them aside for about 10 minutes.
Beat the eggs, add them to the bowl, and mix thoroughly.Next, place portions of the mixture in a pre-greased skillet and cook over heat.
Add the ham and mozzarella on top and then cover it with the remaining mixture. Wait for it to release from the skillet, flip it over to brown the other side.
Finally, turn off the heat, remove from the skillet, and it’s ready to be served.
