Macaroni Salad is a classic recipe that combines cooked pasta with a variety of delicious ingredients and a creamy sauce.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make pasta salad
This salad is a popular choice for barbecues, picnics and outdoor meals thanks to its simplicity and refreshing taste. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ¼ cup distilled white vinegar
- 2 ½ tablespoons prepared yellow mustard
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 2 stalks celery, chopped
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- ⅔ cup white sugar
- 1 large onion, chopped
- 1 green bell pepper, seeded and chopped
- ¼ cup grated carrot (Optional)
- 2 tablespoons chopped pimento peppers (Optional)
Directions
First, bring a large saucepan of lightly salted water to the boil. Then cook the elbow macaroni in the boiling water, stirring occasionally, until tender but firm to the touch, about 8 minutes. Then rinse under cold water now drain your pasta.
Next, mix the mayonnaise, sugar, vinegar, mustard, salt, pepper and macaroons in a large bowl.
Now stir in the celery, onion, green bell pepper, carrot and peppers.
Finally, refrigerate the salad for at least 4 hours before serving, but preferably overnight.
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