The Pan-Fried Shrimp recipe is a delicious and easy choice for seafood lovers.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Pan-Fried Shrimp
The pan-grilling technique brings out the natural flavor and succulent texture of the shrimp. The simplicity of the preparation allows the flavors of the shrimp to stand out, often enhanced by seasonings such as garlic, lemon and fresh herbs. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 pound peeled and deveined bay shrimp
- 1 tablespoon lemon juice, divided
- 8 tablespoons butter, divided
- 1 pinch garlic salt, or to taste
- salt and ground black pepper to taste
Directions
First start by melting 6 tablespoons of butter in a large frying pan over a high heat. Then add the prawns; cook and stir in the hot butter until golden brown, about 2 minutes. Then reduce the heat to medium-low.
Then add 1 1/2 teaspoons of lemon juice, garlic salt, salt and pepper; cook until heated through, about 1 minute. Finally remove from the heat; add the remaining 2 tablespoons of butter and 1 1/2 teaspoons of lemon juice.
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