Hello everyone, today we’re going to learn a practical and easy recipe for Light Cheese Bread. Grab your pen and paper to jot down all the ingredients and follow the complete preparation instructions.
How to Make:
This recipe uses very easy-to-find ingredients, has a good yield, and is quite simple to make. Remember, we’ll start by listing all the ingredients, so begin by gathering them all and then follow the detailed preparation steps.
Ingredients:
- 1 cup of light grated cheese
- 4 heaping tablespoons of cream cheese
- 1 tablespoon of baking powder
- 1 egg
- 1 cup of sour tapioca starch
- Salt (to taste)
Instructions:
Start by organizing all the ingredients from the list. Then, place them in a bowl, except for the baking powder. Afterward, mix them thoroughly. Add the baking powder and continue to mix until you have a smooth dough that doesn’t stick to your hands.
Now, lightly grease your hands with oil, take portions of the dough, shape them into small balls, and place them in a dish or on a baking sheet.
To finish, bake them in an oven at 180°C (about 356°F) for around 25 minutes, or until they turn golden brown. Then, they’re ready to be served. Enjoy!
