Hey folks, today we’re going to learn a practical and easy recipe for Creamy Baked Stuffed Tomatoes. Grab a pen and paper to jot down all the ingredients, and follow the comprehensive preparation steps.
How to Make:
This recipe has a generous serving, requires only a few ingredients, and turns out wonderfully creamy. Remember that we’ll start by listing all the ingredients, so begin by gathering everything you need, and then follow the detailed preparation steps.
Ingredients:
- 6 medium-sized tomatoes
- 250 grams of creamy ricotta cheese
- 50 grams of grated Parmesan cheese
- Parsley, salt, olive oil, and black pepper (to taste)
- Cooked, shredded, and seasoned chicken (to taste)
Preparation:
First, gather all the ingredients and then mix the ricotta, Parmesan, and seasoned chicken. Season everything with salt, parsley, and black pepper, to your liking.
Now, cut open all the tomatoes, remove the seeds and fibrous parts, and season them with salt, black pepper, and olive oil.
Next, fill the tomatoes with the ricotta and cheese stuffing. Sprinkle a bit more Parmesan on top and place them in a greased (with olive oil) baking dish.
Finally, bake in a preheated oven (180°C) until they are golden brown and bubbly. Then, they are ready to be served.
