Hello, everyone! Today, we’re going to learn together how to make a practical and easy Homemade Baked Pastry. Grab a pen and paper to jot down all the ingredients, and let’s proceed with the preparation.
How to Make:
This recipe offers a great portion, is quite simple to make, and goes perfectly with coffee or an afternoon snack. Remember, we’ll start by listing all the ingredients, so begin by gathering all the necessary items and then follow the comprehensive preparation steps.
Ingredients:
- 400 grams of margarine
- 200 grams of sour cream
- 200 ml of water
- 1 kilogram of all-purpose flour (no baking powder)
- 1 tablespoon of salt and another of sugar
Filling:
- 1 tomato (chopped)
- 100 grams of olives (chopped)
- Mozzarella cheese (chopped)
- Oregano (to taste)
- 200 grams of ham (chopped)
Preparation:
Start by placing the flour, salt, sugar, margarine, and sour cream in a bowl. Mix with your hands. Then, add water gradually and mix until you have a smooth, homogeneous dough.
Next, divide the dough into 2 parts, roll it out on a flat surface, and cut it into disk shapes.
Afterward, add the filling listed above or your preferred choice, then seal the edges of the pastry by pressing them firmly with a fork.
Now, place the pastries in a baking dish, brush them with egg yolk, and bake in a preheated oven (180°C) for about 25 minutes. Then, it’s ready to serve.
