Hello, everyone! Today, we’re going to learn together how to make a practical and easy Blender Carrot Cake with Chocolate Frosting. Grab a pen and paper to jot down all the ingredients, and let’s proceed with the preparation.
How to Make:
This is a must-have for snack time and yields plenty. Remember, we’ll start by listing all the ingredients, so begin by gathering all the necessary items and then follow the comprehensive preparation steps.
Ingredients:
- 1 cup of all-purpose flour
- 3 eggs
- 1 cup of sugar
- 3 carrots, sliced
- 1 cup of vegetable oil
- 1 tablespoon of baking powder
Chocolate Frosting:
- 1 small carton of heavy cream
- 1 can of sweetened condensed milk
- 50 grams of 50% cocoa powder
Preparation:
Start by organizing the ingredients for both the batter and the frosting. Then, in a blender, place the sliced carrots, eggs, oil, and sugar. Blend for about 3 minutes.
Next, transfer the mixture to a bowl, add the all-purpose flour, and mix well to incorporate all the ingredients.
Now, add the baking powder, use a spoon to stir gently, and transfer the batter to a greased and floured pan.
Shortly after, bake in a preheated oven (180°C) for about 35 to 40 minutes.
Chocolate Frosting:
Then, prepare the frosting by placing the sweetened condensed milk and chocolate in a saucepan. Stir until completely dissolved.
After that, add the heavy cream, place it over low heat, stirring constantly until it thickens and becomes a spoonable chocolate ganache.
To finish, remove the cake from the oven, cover it with the frosting, allow it to cool, and it’s ready to be served.
